Packaging Machines

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Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

Vacuum Packaging Benefits

1.    Increased Shelf Life - Studies have shown that vacuum packaging can increase product shelf life from 50%-400%. The key to increasing product shelf life is determining the ideal atmosphere within the packaging for the product being packaged. This could be the introduction of an inert gas or the reduction of oxygen to ideal levels. Vacuum packaging is also and preferred form of packaging for many products going into long term freezer storage. The proper vacuum bags can dramatically reduce freezer burn. It is a chosen form of packaging for meat storage around the world. 

2.    Reduced Product Loss - Increased shelf life directly effects the reduction in product loss for companies inventorying products. The reduced product loss helps to increase bottom lines. 

3.    Sealed Barrier From External Elements - The most common vacuum bag thickness is a 3 mil thickness with some bags up to a 6-8 mil thickness. With the proper seal, vacuum packaging can protect products from dust, moisture, insects, and a variety of other external elements that may harm or damage products. Vacuum packaging is also an excellent barrier of protection against freezer burn during long term freezer storage. 

4.    Seals in Flavors - Wet aging meats is a popular form of curing meat before preparing it. This often uses natural juices from the meat with spices and flavors vacuum sealed to lock in flavors during the curing process. Check out this video on wet aging steaks for more information. 

5.    No Chemical Preservatives Required - Vacuum packaging eliminates the need for chemical preservatives. With the right mixture of oxygen to inert gas, products can last longer without the use of commonly used preservatives. The earth's atmosphere is made up of 78% nitrogen which is the most commonly used inert gas for vacuum packaging. 

6.    Improved Product Presentation - Most vacuum bags are crystalclear allowing products within the packaging to be displayed on shelves. Vacuum packaging is an affordable packaging solution the enables products to be shelf ready with the application of a custom printed sticker. 

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• Delivery Time: IMMEDIATE

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Riding on unfathomable volumes of industrial expertise, we are engaged in offering a broad assortment of Table Top Vacuum Packaging Machine. 

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• Production Capacity: upto 1 kg packet
• Delivery Time: ready in stock

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Why to Use Vacuum packing Technology

Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

Product Details:

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Thismethod involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.