Packaging Machines

Product Details:

Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

 

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.
We use Stainless Steel 304

Additional Information:

• Item Code: 6to10cyclesmin
• Production Capacity: Production Capacity: Up to 300 packs/hour
• Delivery Time: Delivery Time: 5–7 days
• Packaging Details: Packaging Details: Wooden Box Packing for Safe Transportation 1 Machine per Box Bubble Wrap + Corrugated Sheet + Wooden Crate (Export-Grade)

Product Details:

Why to Use Vacuum packing Technology

Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

We use Stainless Steel 304

Additional Information:

• Item Code: vm123
• Production Capacity: VPM98765
• Delivery Time: Within 7-15 working days (depending on order quantity and location)
• Packaging Details: Packed in high-quality, moisture-resistant packaging to ensure the product reaches you in perfect condition. Comes with proper sealing and padding to avoid damage during transit.

Product Details:

With the valuable assistance of a skilled team of professionals, we are engaged in offering an extensive range of high-quality Soya Milk Making Machine, Soya Paneer Making Machine and much more. Our machines are applauded for performance, robustness.

It is made of Steel  304

Product Details:

With the valuable assistance of a skilled team of professionals, we are engaged in offering an extensive range of high-quality Soya Milk Making Machine, Soya Paneer Making Machine and much more. Our machines are applauded for performance, robustness.

We use Stainless Steel 202

Product Details:

With the valuable assistance of a skilled team of professionals, we are engaged in offering an extensive range of high-quality Soya Milk Making Machine, Soya Paneer Making Machine and much more. Our machines are applauded for performance, robustness.
It is made of Steel 304

Additional Information:

• Item Code: PI-TOFU-01
• Production Capacity: 500 units/month
• Delivery Time: 7–10 working days after order confirmation
• Packaging Details: Heavy-duty corrugated box with protective wrapping, suitable for safe delivery across India

Product Details:

Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

 

Vacuum Packaging Benefits

1.    Increased Shelf Life - Studies have shown that vacuum packaging can increase product shelf life from 50%-400%. The key to increasing product shelf life is determining the ideal atmosphere within the packaging for the product being packaged. This could be the introduction of an inert gas or the reduction of oxygen to ideal levels. Vacuum packaging is also and preferred form of packaging for many products going into long term freezer storage. The proper vacuum bags can dramatically reduce freezer burn. It is a chosen form of packaging for meat storage around the world. 

2.    Reduced Product Loss - Increased shelf life directly effects the reduction in product loss for companies inventorying products. The reduced product loss helps to increase bottom lines. 

3.    Sealed Barrier From External Elements - The most common vacuum bag thickness is a 3 mil thickness with some bags up to a 6-8 mil thickness. With the proper seal, vacuum packaging can protect products from dust, moisture, insects, and a variety of other external elements that may harm or damage products. Vacuum packaging is also an excellent barrier of protection against freezer burn during long term freezer storage. 

4.    Seals in Flavors - Wet aging meats is a popular form of curing meat before preparing it. This often uses natural juices from the meat with spices and flavors vacuum sealed to lock in flavors during the curing process. Check out this video on wet aging steaks for more information. 

5.    No Chemical Preservatives Required - Vacuum packaging eliminates the need for chemical preservatives. With the right mixture of oxygen to inert gas, products can last longer without the use of commonly used preservatives. The earth's atmosphere is made up of 78% nitrogen which is the most commonly used inert gas for vacuum packaging. 

6.    Improved Product Presentation - Most vacuum bags are crystal clear allowing products within the packaging to be displayed on shelves. Vacuum packaging is an affordable packaging solution the enables products to be shelf ready with the application of a custom printed sticker. 

We use Stainless Steel 304

Additional Information:

• Item Code: VPM01
• Production Capacity: Production Capacity: 15,000 units per day
• Delivery Time: IMMEDIATE
• Packaging Details: Automation Grade: Fully Automated: The plant is equipped with automated systems for all stages of soya milk powder production, from soybean washing and grinding to milk separation, drying, and packaging. This reduces human intervention, ensuring consistency, efficiency, and higher throughput. Semi-Automated: The plant features automated processes for major operations like milk separation and drying, but certain functions, such as the loading of soybeans or manual cleaning, require human assistance. This provides a balance between cost and automation. Manual: This is a basic plant setup where most operations are controlled manually, offering flexibility but requiring more labor for handling and supervision.

Product Details:

Riding on unfathomable volumes of industrial expertise, we are engaged in offering a broad assortment of Table Top Vacuum Packaging Machine. 

Additional Information:

• Production Capacity: upto 1 kg packet
• Delivery Time: ready in stock

Product Details:

With the valuable assistance of a skilled team of professionals, we are engaged in offering an extensive range of high-quality Soya Milk Making Machine, Soya Paneer Making Machine and much more. Our machines are applauded for performance, robustness.
Fruits Vacuum Packing Machine

Keep Your Fruits Fresher, Longer!

Our Fruits Vacuum Packing Machine is designed to extend the shelf life of fresh fruits by removing air and sealing them in airtight packaging. Perfect for fruit vendors, exporters, supermarkets, and food processing units, this machine helps preserve the natural taste, color, and nutritional value of fruits without the use of preservatives.

✅ Key Features:

• Efficient Air Removal: Removes up to 99% of air, preventing oxidation and spoilage.

• Adjustable Settings: Customize vacuum and sealing time based on fruit type.

• Compact & Durable Design: Made with food-grade stainless steel for long-lasting use.

• User-Friendly Interface: Easy-to-use controls for fast operation.

• Multi-Purpose Use: Suitable for apples, mangoes, strawberries, bananas, and more.

�� Benefits:

• Increases shelf life by up to 3x

• Prevents fungal and bacterial growth

• Ideal for both domestic and commercial use

• Reduces wastage and storage costs

Additional Information:

• Item Code: FVPM-01
• Production Capacity: 100–150 units/month (scalable based on order volume)
• Delivery Time: 10–15 working days after order confirmation
• Packaging Details: Sturdy wooden crates with shock-absorbent padding to ensure safe delivery