Pushpanjali Agro Industries
Industrial Area Phase 1, Ambala, Haryana
SEND SMS
SEND EMAIL

Packaging Machines

Providing you the best range of vacuum packing machine, soya paneer packaging machine, fruits vacuum packing machine and paneer vacuum packing machine with effective & timely delivery.

Vacuum Packing Machine

Vacuum Packing Machine
  • Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 59,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Packaging TypeWOODEN BOX
Weight80 KG
Chamber TypeSingle
Voltage220V/50Hz
Sealing Length400 MM X 2
Currency1

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Thismethod involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

 

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

Request
Callback
Yes! I am Interested
View PDF

Vacuum Packing Machine

Vacuum Packing Machine
  • Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 59,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Packaging TypeWooden Box
Weight80 kg
Chamber TypeSingle
Voltage220V/50Hz
Sealing Length400 mm x 2
Sealing Power750 W

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Thismethod involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

 

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

 

 

 

Vacuum Packaging Benefits

 

1.    Increased Shelf Life - Studies have shown that vacuum packagingcan increase product shelf life from 50%-400%. The key to increasing product shelf life is determining the ideal atmosphere within the packaging for the product being packaged. This could be the introduction of an inert gas or the reduction of oxygen to ideal levels. Vacuum packaging is also and preferred form of packaging for many products going into long term freezer storage. The proper vacuum bags can dramatically reduce freezer burn. It is a chosen form of packaging for meat storage around the world. 

 

 

2.    Reduced Product Loss - Increased shelf life directly effects thereduction in product loss for companies inventorying products. The reduced product loss helps to increase bottom lines. 


3.    Sealed Barrier From External Elements - The most commonvacuum bag thickness is a 3 mil thickness with some bags up to a 6-8 mil thickness. With the proper seal, vacuum packaging can protect products from dust, moisture, insects, and a variety of other external elements that may harm or damage products. Vacuum packaging is also an excellent barrier of protection against freezer burn during long term freezer storage. 

 

 

4.    Seals in Flavors - Wet aging meats is a popular form of curing meatbefore preparing it. This often uses natural juices from the meat with spices and flavors vacuum sealed to lock in flavors during the curing process. Check out this video on wet aging steaks for more information. 

 

 

5.    No Chemical Preservatives Required - Vacuum packagingeliminates the need for chemical preservatives. With the right mixture of oxygen to inert gas, products can last longer without the use of commonly used preservatives. The earth's atmosphere is made up of 78% nitrogen which is the most commonly used inert gas for vacuum packaging. 

 

 

6.    Improved Product Presentation - Most vacuum bags are crystalclear allowing products within the packaging to be displayed on shelves. Vacuum packaging is an affordable packaging solution the enables products to be shelf ready with the application of a custom printed sticker. 

Request
Callback


Additional Information:

  • Delivery Time: IMMEDIATE
Yes! I am Interested
View PDF

Vacuum Packing Machine

Vacuum Packing Machine
  • Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 59,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Packaging TypeWOODEN BOX
Weight80 KG
Chamber TypeSingle
Voltage220V/50HZ
Sealing Length400 MM X 2
Sealing Power750 W

Why to Use Vacuum packing Technology

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Thismethod involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. On a more short term basis, vacuum packing can also be used to store fresh foods, such as Milk Paneer, Tofu, vegetables & fruits because it inhibits bacterial growth.

 

Request
Callback
Yes! I am Interested
View PDF

Soya Paneer Packaging Machine

Soya Paneer Packaging Machine
  • Soya Paneer Packaging Machine
Get Best Quote
Approx. Price: Rs 70,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
MaterialStainless Steel
Volatge110-220V/50-60Hz
Weight80 Kg

Request
Callback
Yes! I am Interested

Vacuum Packing Machine

Vacuum Packing Machine
  • Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 70,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Voltage(V/Hz)110-220V/50-60Hz
Weight80 Kg
MaterialStainless Steel

Request
Callback
Yes! I am Interested

Fruits Vacuum Packing Machine

Fruits Vacuum Packing Machine
  • Fruits Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 70,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Machine Power 0-1 HP
Voltage110-220V/50-60Hz
Weight80 Kg

Request
Callback
Yes! I am Interested

Paneer Vacuum Packing Machine

Paneer Vacuum Packing Machine
  • Paneer Vacuum Packing Machine
Get Best Quote
Approx. Price: Rs 70,000 / PieceGet Latest Price

Product Details:

Minimum Order Quantity1 Piece
Automatic GradeSemi-Automatic
Voltage110-220V/50-60Hz
Weight80 Kg

Request
Callback
Yes! I am Interested
X

Explore more products



Reach Us
Vivek Goyal (Proprietor)
Plot No. 29, Gaurav Park
Industrial Area Phase 1, Ambala- 133001, Haryana, India



Call Us

Share Us

F GT L


Send E-mailSend SMS