Product Details:
Minimum Order Quantity | 1 Kg |
Grade Standard | Food Grade |
Packaging Size | 1Kg |
Packaging Type | Sealed Food-grade Pouch / Plastic Jar with Air-tight Seal |
Usage/Application | Personal |
Brand | Meal Magic |
Weight | 1Kg Packs |
Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch/jar tightly sealed |
Storage Condition | Ideal Temperature: 10 DegreeC - 25 DegreeC Humidity: Keep in low humidity environment to preserve the quality. |
Country of Origin | Made in India |
Nigari (Magnesium Chloride) is a traditional and natural tofu coagulant that helps convert soy milk into tofu (soya paneer). Widely used in home kitchens and commercial tofu production units.
✅ Food Grade Quality
✅ Smooth & Soft Texture
✅ Ideal for Vegans & Lactose-Intolerant Individuals
✅ Available in Retail & Bulk Packaging
How to Use:
Dissolve Nigari in warm water, add to hot soy milk, allow it to curdle, then strain and press into tofu blocks.
Additional Information: