Pushpanjali Agro Ind.
Pushpanjali Agro Ind.
Panchkula, Haryana
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Food Preservative

Our range of products include panner cogulants for soy milk.

Panner Cogulants For Soy Milk

Panner Cogulants For Soy Milk
  • Panner Cogulants For Soy Milk
  • Panner Cogulants For Soy Milk
  • Panner Cogulants For Soy Milk
  • Panner Cogulants For Soy Milk
  • Panner Cogulants For Soy Milk
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Approx. Price: Rs 120 / KgGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity1 Kg
Grade StandardFood Grade
Packaging Size1Kg
Packaging TypeSealed Food-grade Pouch / Plastic Jar with Air-tight Seal
Usage/ApplicationPersonal
BrandMeal Magic
Weight1Kg Packs
Storage InstructionsStore in a cool, dry place away from direct sunlight and moisture. Keep the pouch/jar tightly sealed
Storage ConditionIdeal Temperature: 10 DegreeC - 25 DegreeC Humidity: Keep in low humidity environment to preserve the quality.
Country of OriginMade in India

Nigari (Magnesium Chloride) is a traditional and natural tofu coagulant that helps convert soy milk into tofu (soya paneer). Widely used in home kitchens and commercial tofu production units.

✅ Food Grade Quality
✅ Smooth & Soft Texture
✅ Ideal for Vegans & Lactose-Intolerant Individuals
✅ Available in Retail & Bulk Packaging

How to Use:
Dissolve Nigari in warm water, add to hot soy milk, allow it to curdle, then strain and press into tofu blocks.

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Additional Information:

  • Item Code: NM-TF02
  • Production Capacity: 500kg
  • Delivery Time: 2 – 5 working days
  • Packaging Details: Bulk Orders: Packed in double-layered vacuum-sealed bags for longer shelf life
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Vivek Goyal (Proprietor)
Pushpanjali Agro Ind.
Plot No 40 Industrial Area Phase -1
Panchkula - 134112, Haryana, India
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